I am some what of a "Bubba" when it comes to pumpkin. Pumpkin pie, pumpkin ice cream, pumpkin lattes, pumpkin yogurts, pumpkin ravioli---you get the point. On a cold day in the Fall there is nothing better than a pumpkin-spice latte. At 4+ bucks for a grande pumpkin spice latte with soy milk, one can surely not afford such an indulgence on a daily or even weekly basis. So in setting out to find a thrifty alternative I discovered an easy way to get my pumkin fix without breaking the bank.