Tuesday, August 30, 2011

Southern Living Recipe...Using Donahue Garden Okra

It turned out fabulous! Super simple. We served it with a side of oven roasted red potatoes and grilled corn on the cob. Check out September's Southern Living for the Shrimp and Okra Skillet recipe.

1 comment:

  1. First of all: Yum. Second of all: beautiful plate!