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| by Mark A. Hicks, illustrator |
Monday: (gluten and meat free) Baked Stuffed Portabellos w/Parmesan cheese, spinach and pine nuts, sweet potato fries, onion/avocado/cherry tomato salad (tomato and onion from the garden)
Tuesday:(gluten and meat free): Grilled Sesame Eggplant Steaks w/peanut sauce and sauteed bok choy over rice noodles
Wednesday: (gluten and meat free ode to cinco): Mexican twice baked potatoes w/black beans
Thursday: Walk for Wishes=food on the go and, of course, margaritas/sangria
Friday: Something with Tiger Shrimp
Saturday: Dinner out with friends, will most likely include gluten (beer and pizza), but not meat
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