Weekly Menu

***My apologies for the length between posts. Busy-ness at the day job and a vacation got in the way of the blog. Hoping to get on a consistent schedule again, at least until I start Holistic Health Practitioner school in the Fall.

Monday: Lentils w/button mushrooms, basmati rice and turmeric spiced brussel sprouts.
Tuesday: Eggplant casserole and garden salad.
Wednesday:Spicy black bean and cauliflower salad over quinoa.
Thursday: Gluten-free penne with pesto, green peas and walnuts.
Friday: Thinking dinner out. :)